Tomobuchi-cho2-8-26, Miyakojima-ku, Osaka city, Osaka
|Access||subway Tanimachi Line Miyakojima station exit number 4, 5 min by foot|
|Business Hours||Monday through Friday
Saturday, Sunday, Holidays
|Total number of seats available||46|
|Maximum number of people for banquets||18|
|Reservation||Reservations You can make a reservation for a tatami room or counter seats, from a party of two.
※We regret that we may be unable to offer you your preferred seat.
|Wasabi to go with thigh meat!
It brings out the meat's underlying sweetness.
|If you want steak, have a sirloin, meat of splendid quality!||The ultimate diaphragm chateaubriand!
Premium Skirt Steak
|Quality level A5, Tajima beef's lineage has been chosen by an expert||Rare steak, thigh meat, beef tartare style||Ultimate tongue root. The mustard soy sauce is excellent!|
|We have an array of offal made possible by getting fresh ingredients for supplies.||Fried front ribs with grated Japanese radish.
Be sure to spread out your grated radish!
|Meat that connects from the rump to the butt, soft and juicy!|
|Figure Sliced Sirloin||Standard Yakiniku Menu
Dry Aged Beef Ribs
|The chief cook will choose the recommended meats of the day and make an assortment.|
|Healthy Yakiniku with Vegetables.
|The sommelier will propose a wine to go with your meat.|