One whole cow with bones! First in Japan! Dry aged beef that is aged for more than 45 days.
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熟成肉専門 DRY AGING BEEF Tajimaya Miyakojima

Enjoy Japanese black beef in the comfortable ambiance of a restaurant designed to resemble an old-fashioned storehouse.
At the first-floor chef's counter, sit face-to-face with the Japanese beef craftsperson.
We have prepared seats where you can enjoy an atmosphere different from what you have experienced.
Tajimaya Miyakojima

Address 〒534-0016
Tomobuchi-cho2-8-26, Miyakojima-ku, Osaka city, Osaka
Access subway Tanimachi Line Miyakojima station exit number 4, 5 min by foot
Telephone number 06-6927-1129
Business Hours Monday through Friday

Saturday, Sunday, Holidays
Days Closed Tuesday
Total number of seats available 46
Maximum number of people for banquets 18
Reservation Reservations You can make a reservation for a tatami room or counter seats, from a party of two.
※We regret that we may be unable to offer you your preferred seat.
(First in Japan) A whole cow dry aged with its bones! At this restaurant you can eat 45-day dry aged beef.
Wasabi to go with thigh meat!
It brings out the meat's underlying sweetness.
If you want steak, have a sirloin, meat of splendid quality! The ultimate diaphragm chateaubriand!
Premium Skirt Steak
Quality level A5, Tajima beef's lineage has been chosen by an expert Rare steak, thigh meat, beef tartare style Ultimate tongue root. The mustard soy sauce is excellent!
We have an array of offal made possible by getting fresh ingredients for supplies. Fried front ribs with grated Japanese radish.
Be sure to spread out your grated radish!
Meat that connects from the rump to the butt, soft and juicy!
Figure Sliced Sirloin Standard Yakiniku Menu
Dry Aged Beef Ribs
The chief cook will choose the recommended meats of the day and make an assortment.
Healthy Yakiniku with Vegetables.
Tajimaya Salad
The sommelier will propose a wine to go with your meat.