Nishishinsaibashi 1-3-3 -B2, Chuo-ku, Osaka city, Osaka
O.M. Hotel Nikko Building B2
※There is no parking available.
(Please be aware that parking at Nikko Hotel is not free of charge.)
|Access||subway Midosuji line Shinsaibashi station exit number 8, 1 min by foot
Subway Nagahori tsurumi-ryokuchi line Shinsaibashi station, exit number 8, 1 min by foot
|定休日||Open Every Day|
|ご予約||Reservations for a party of four or more
※Reservations can be made over the phone
|There may be a large number of people coming to the restaurant, so we ask that you stay for a maximum of two hours.|
|Wasabi to go with thigh meat!
It brings out the meat's underlying sweetness.
|If you want steak, have a sirloin, meat of splendid quality!||The ultimate diaphragm chateaubriand!
Premium Skirt Steak
|Quality level A5, Tajima beef's lineage has been chosen by an expert||Rare steak, thigh meat, beef tartare style||Ultimate tongue root. The mustard soy sauce is excellent!|
|We have an array of offal made possible by getting fresh ingredients for supplies.||Fried front ribs with grated Japanese radish.
Be sure to spread out your grated radish!
|Meat that connects from the rump to the butt, soft and juicy!|
|Figure Sliced Sirloin||Standard Yakiniku Menu
Dry Aged Beef Ribs
|The chief cook will choose the recommended meats of the day and make an assortment.|
|Healthy Yakiniku with Vegetables.
|The sommelier will propose a wine to go with your meat.||Tajimaya Beef Tartare|