One whole cow with bones! First in Japan! Dry aged beef that is aged for more than 45 days.
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熟成肉専門 DRY AGING BEEF Tajimaya Shinsaibashi

Tajimaya is finally launched in front of Shisaibashi Station!
Relax in the comfort and security of our elegant room.
The maximum number of people for banquets is 80!
If you are having a banquet at the south of Osaka, please choose Tajimaya Shinsaibashi.
Tajimaya Shinsaibashi

Look at a large map
Address 〒542-0086
Nishishinsaibashi 1-3-3 -B2, Chuo-ku, Osaka city, Osaka
O.M. Hotel Nikko Building B2
※There is no parking available.
(Please be aware that parking at Nikko Hotel is not free of charge.)
Access subway Midosuji line Shinsaibashi station exit number 8, 1 min by foot
Subway Nagahori tsurumi-ryokuchi line Shinsaibashi station, exit number 8, 1 min by foot
TEL 06-6281-1129
Business Hours 月~金
ランチ 11:00~15:00(L.O.14:00)
ディナー 17:00~23:00(L.O.22:00)

土・日・祝
ランチ 11:00~15:00(L.O.14:30)
ディナー 17:00~23:00(L.O.22:00)
定休日 Open Every Day
総席数 120
宴会最大人数 66
ご予約 Reservations for a party of four or more
※Reservations can be made over the phone
There may be a large number of people coming to the restaurant, so we ask that you stay for a maximum of two hours.
(First in Japan) A whole cow dry aged with its bones! At this restaurant you can eat 45-day dry aged beef.
Wasabi to go with thigh meat!
It brings out the meat's underlying sweetness.
If you want steak, have a sirloin, meat of splendid quality! The ultimate diaphragm chateaubriand!
Premium Skirt Steak
Quality level A5, Tajima beef's lineage has been chosen by an expert Rare steak, thigh meat, beef tartare style Ultimate tongue root. The mustard soy sauce is excellent!
We have an array of offal made possible by getting fresh ingredients for supplies. Fried front ribs with grated Japanese radish.
Be sure to spread out your grated radish!
Meat that connects from the rump to the butt, soft and juicy!
Figure Sliced Sirloin Standard Yakiniku Menu
Dry Aged Beef Ribs
The chief cook will choose the recommended meats of the day and make an assortment.
Healthy Yakiniku with Vegetables.
Tajimaya Salad
The sommelier will propose a wine to go with your meat. Tajimaya Beef Tartare