|Charcoal-grilled Yakiniku Tajimaya E-ma||
Umeda 1-12-6 E-ma 5F, Kita-ku, Osaka city, Osaka
|Access||subway Tanimachi Line Higashiumeda, 2 min by foot
Hanshin Main Line Umeda station, 2 min by foot
JR Osaka station, 10 min by foot
Hankyu Line Umeda station, 10 min by foot
|Business Hours||Lunch 11:00～15:00（L.O.14:00）
|Days Closed||Open Every Day|
|Total number of seats available||72|
|Maximum number of people for banquets||20|
|Reservation||Reservations for a party of four or more
※Reservations can be made over the phone
|There may be a large number of people coming to the restaurant, so we ask that you stay for a maximum of two hours.|
|Wasabi to go with thigh meat!
It brings out the meat's underlying sweetness.
|If you want steak, have a sirloin, meat of splendid quality!||The ultimate diaphragm chateaubriand!
Premium Skirt Steak
|Quality level A5, Tajima beef's lineage has been chosen by an expert||Rare steak, thigh meat, beef tartare style||Ultimate tongue root. The mustard soy sauce is excellent!|
|We have an array of offal made possible by getting fresh ingredients for supplies.||Fried front ribs with grated Japanese radish.
Be sure to spread out your grated radish!
|Meat that connects from the rump to the butt, soft and juicy!|
|Figure Sliced Sirloin||Standard Yakiniku Menu
Dry Aged Beef Ribs
|The chief cook will choose the recommended meats of the day and make an assortment.|
|Healthy Yakiniku with Vegetables.
|The sommelier will propose a wine to go with your meat.|