One whole cow with bones! First in Japan! Dry aged beef that is aged for more than 45 days.
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熟成肉専門 DRY AGING BEEF Tajimaya E-Ma

Launched at a building primarily containing fashion-related stores conveniently near the station
Intimate private rooms are available, and the inside of the restaurant has atmosphere.
We can provide a room scaled to the number of guests, from two to a large group.
Charcoal-grilled Yakiniku Tajimaya E-ma

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Address 〒530-0001
Umeda 1-12-6 E-ma 5F, Kita-ku, Osaka city, Osaka
Access subway Tanimachi Line Higashiumeda, 2 min by foot
Hanshin Main Line Umeda station, 2 min by foot
JR Osaka station, 10 min by foot
Hankyu Line Umeda station, 10 min by foot
Telephone number 06-6440-1129
Business Hours Lunch 11:00~15:00(L.O.14:00)
Dinner 17:00~23:00(L.O.22:00)
Days Closed Open Every Day
Total number of seats available 72
Maximum number of people for banquets 20
Reservation Reservations for a party of four or more
※Reservations can be made over the phone
There may be a large number of people coming to the restaurant, so we ask that you stay for a maximum of two hours.
(First in Japan) A whole cow dry aged with its bones! At this restaurant you can eat 45-day dry aged beef.
Wasabi to go with thigh meat!
It brings out the meat's underlying sweetness.
If you want steak, have a sirloin, meat of splendid quality! The ultimate diaphragm chateaubriand!
Premium Skirt Steak
Quality level A5, Tajima beef's lineage has been chosen by an expert Rare steak, thigh meat, beef tartare style Ultimate tongue root. The mustard soy sauce is excellent!
We have an array of offal made possible by getting fresh ingredients for supplies. Fried front ribs with grated Japanese radish.
Be sure to spread out your grated radish!
Meat that connects from the rump to the butt, soft and juicy!
Figure Sliced Sirloin Standard Yakiniku Menu
Dry Aged Beef Ribs
The chief cook will choose the recommended meats of the day and make an assortment.
Healthy Yakiniku with Vegetables.
Tajimaya Salad
The sommelier will propose a wine to go with your meat.