At Restaurant Specializing in Dry Aged Beef, Tajimaya one whole cow is super-aged, which can only be done at Tajimaya.
Please spend a time of delight with the high class Japanese black beef that has been dry aged for 45 days,
The motto of Tajimaya is to be a restaurant where you can take those who are special to you.
For receptions, as a couple, with your colleagues, or with your family…
We perform our service separately depending on the occasion, and give hospitality with a feeling of comfort and security, so that our customers can feel during the precious time they are spending with us that this is the best place to be.
Tajimaya Umeda, Senri, Higashi Mikuni, E-Ma, Miyakojima, Shinsaibashi, Fujiya, Lucua 1100, Luxe, and Tajimaya Specialized in Dry Aged Beef Toranomon Hills, etc.
The "super dry aged beef", which is made by dry aging a whole Japanese black beef with its bones for more than 45 days, can be enjoyed at any Tajimaya brand restaurant.